Layer sliced tomatoes and courgettes in a gratin dish, sprinkling the layers with a little olive oil, a few oregano leaves and some salt and pepper. Drizzle with more oil and bake for 30 minutes, until tender and patched with brown. You may also like… Discover some fantastic italian tomato recipes, from classic passata to seafood sauce. Add the onion and gently fry, stirring occasionally, for about 10-12 minutes or until … Layer in large 2 litre gratin dish with the tomatoes. Heat the oven to 180°C (gas mark 4). Tear the ham into pieces and add to the pan. Courgette and Tomato Gratin Recipe Ideas - House & Garden Mix breadcrumbs with cheese; sprinkle over top. Leave for 7 minutes and drain. Courgette Gratin Method. Tomato and Courgette Gratin - A Mummy Too Butternut Squash, Zucchini and Tomato Gratin Season with salt and pepper and toss to coat. Courgette (Zucchini) and Tomato Gratin
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